- 2 packeets agar powder
- 14 oz sugar
- 1 tsp salt
- Young green coconut
- 6 cups water including coconut juice
Boil coconut juice together with water and some salt under low heat. Add the mixture of sugar and agar powder and boil with low heat without stirring. Turn down the heat when it gets boiled and stir occasionally till agar dissolves. Put down the pot when the agar melts. Pour into the rectangular tray spread with coconut shred. Burst the bubbles that appear on the surface with the sharp tip of the knife. Leave ‘ green coconut water agar ‘ to jell at the room temperature, take out the agar with a spatula, and cut it into required cubes with agar cutter.